Solutions for food security and sustainability around the world
Approximately 805 million people, or one in nine of the entire world’s population, were chronically undernourished from 2012-2014, according to the United Nations Food and Agriculture Organization. While these numbers are going down, creating a sustainable food system around the world is key to combating this global issue. Danielle Nierenberg, president of Food Tank, proposed four solutions to jumpstart food sustainability at Elon University’s McKinnon Hall on Monday night.



















