Bringing the farm home: Agricultural campaign produces local partnership
Local farmers have a hand in Dining Services. Elon University adopted the 10 Percent Campaign, a state-wide initiative establishes trade agreements between local farmers and businesses. Businesses involved in the program pledge to purchase a minimum of 10 percent of all food locally, which largely determines from where and from whom the university purchases produce. Fresh produce is an important aspect of Elon Dining Service’s involvement in the 10 Percent movement, according to Kate Nelson, marketing manager for Elon Dining Services. “You not only get a closer relationship with those growing your food, but you get to know about how that food is produced and the values that the farmer lives by,” said Michelle Ferrier, associate professor of communications and the creator of locallygrownnews.com, a site devoted to sharing and promoting local food experiences. The relationships between local farmers and the university produce environmental benefits as well, according to Ferrier.


















