Students help tackle the ‘Impossible’ at nearby restaurant
When Elon University students were offered the opportunity to join the “Restaurant: Impossible” crew as they re-modeled University Grill, appreciation and excitement came from both ends. Students who participated in the effort had the chance to go behind the scenes of the popular Food Network show, in which chef Robert Irvine has two days and $10,000 to transform a failing restaurant. “I literally was watching them create a show, which is what I want to do,” said junior Julie Morse, a broadcast journalism major and a self-proclaimed addict of the series.














