Garden class grows self-productivity
Instead of picking up fast food for lunch, students in a new Garden Studio class can make their own meal — literally. Michael Strickland, professor in English and environmental studies, decided to start the class two years ago as a way of teaching students of any major how to properly plant and maintain a home-scale garden and harvest their own food. “It’s really about producing good food in small amounts of land in the most efficient manner,” Strickland said.












