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(08/13/25 4:27pm)
The Oak House proprietor, Phil Smith, releases steam and wipes the nozzle to clean it while making a French vanilla latte on Aug 13 in The Oak House.
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The Oak House proprietor, Phil Smith, releases steam and wipes the nozzle to clean it while making a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, attempts to make latte art in a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, steams milk into a pitcher to make a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, compresses the coffee bean powder to make a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, pumps vanilla syrup into a cup as a first step to making a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, steams milk into a pitcher to make a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, steams milk into a pitcher to make a French vanilla latte on Aug 13 in The Oak House.
The Oak House proprietor, Phil Smith, loads the coffee bean powder into the coffee machine to make a French vanilla latte on Aug 13 in The Oak House. After eight years of use and increased demand, Smith has decided to replace the current machine with one that offers higher efficiency.
The Oak House proprietor, Phil Smith, pours milk into a steaming pitcher to make a French vanilla latte on Aug 13 in The Oak House.
Elon University ranked second for undergraduate study abroad participation among U.S. doctoral universities, according to the Institute of International Education Open Doors Report. The institute reported that an estimated 94.3% of Elon students studied abroad by the end of the 2022-23 academic year.
Ira Poston begins his day on his farm at 8 a.m. He turns on his green John Deere truck and drives from his house to his farm property. In the back of his vehicle is a paint bucket filled to the brim with wood scraps and wilted leaves. Next to it is a battered and soot-stained bee smoker.
Alamance Beekeepers Club President, Ira Poston, uses a bee smoker when inspecting a hive on Aug 4 in rural Elon. Beekeepers can use smoke to calm the bees by disrupting their communication, making inspections and care much easier.
Alamance Beekeepers Club President, Ira Poston, uses a bee smoker to use when inspecting a hive on Aug 4 in rural Elon. Smoke is used to calm the bees by disrupting their communication, making inspections and care much easier for beekeepers.
A queen bee attempts to find cover after being spotted as Poston inspects the frame on Aug 4 in rural Elon. "It's really up to luck when looking for the queen," Poston said when asked about locating queen bees.
Alamance Beekeepers Club President, Ira Poston, inspects a frame with an even split between honey storage, pollen storage, and larvae incubation on Aug 4 in rural Elon.
Alamance Beekeepers Club President, Ira Poston, inspects a frame filled with larvae being taken care of by worker bees on Aug 4 in rural Elon.
Alamance Beekeepers Club President, Ira Poston, points out the different areas of a frame that bees use to store honey, pollen, or foster larvae.
Bees work around a hive that is being uncovered for inspection on Aug 4 in rural Elon.
Alamance Beekeepers Club President, Ira Poston, prepares a bee smoker to use when inspecting his hives on Aug 4 in rural Elon. Beekeepers can use smoke to calm the bees by disrupting their communication, making inspections and care much easier.
Hundreds of bees from the area gather at a neighborhood feeder filled with sugar water on Aug 4 in rural Elon. Multiple bucket feeders are scattered around the area to ensure local bees have enough food regardless of the availability of local plants.