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Second-story staircase opening of 104 N. Williamson Ave before renovations.
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Second-story staircase opening of 104 N. Williamson Ave before renovations.
New Mediterranean Deli interior dining location. By the time half an hour passed after opening, nearly every seat in the dining area of mediterranean deli was filled.
New Mediterranean Deli interior dining location. By the time half an hour passed after opening, nearly every seat in the dining area of mediterranean deli was filled.
Mediterranean Deli employees work to meet the rush of customers on opening day.
A family waits in line to order food on the opening day of Mediterranean Deli's new location.
A customers wait in line to order food on the opening day of Mediterranean Deli's new location.
Members of the Elon Community wait in line to order food at Mediterranean Deli.
Owner of Mediterranean Deli Jamil Kadoura welcomes customers on reopening day of the location in downtown Elon on March 2. Kadoura said he is relieved that the construction of the new Mediterranean Deli location is complete.
Mediterranean Quinoa, Turkish Roast Beets, Cauliflower and Cheese Tortellini.
Interior of New Mediterranean Deli location on reopening day, March. 2. Jamil Kadoura, owner of Mediterranean Deli, works with employees to prepare and serve food for customers.
Eggplant Squash Stew and Fattoush Salad.
Mango Pineapple Salad, Mediterranean Grilled Vegetables, Kale Salad, Roasted Sweet Potato and Moroccan Couscous.
Tabouli Salad and Tunisian Cucumber Salad.
Cauliflower, Cheese Tortellini, Kale Salad, Mediterranean Quinoa, Turkish Roast Beets, Tabouli Salad and Tunisian Cucumber Salad.
Basmati Rice, Beef Tagine and Moroccan Style Chicken.
Jerk Chicken and Athens Chicken.
Sun-dried Tomato Linguine, Avocado Feta Salad and Greek Grape Leaves.
Fruit Salad, Yasmeen Chicken, Turmeric Balsamic Rice, Spinach and Chickpeas, Sun-dried Tomato Penne Pasta and Grilled Tofu.
Mujaddara (lentil rice) and Seashell Pesto Pasta.
Walnut and pistachio baklava