With spring semester in full swing, the days are getting longer and us students need something to keep our energy up all day. For this week's college cooking, we've prepared a recipe for protein-packed pancakes that are easy enough to make before your 8 a.m. classes.
Here is the recipe:
- 2 bananas
- 2 tbs vanilla protein shake
- 1 cup flour
- 1 cup egg whites
- 4 tsp cinnamon
- Handful of blueberries or other mix-ins
Mash together bananas and of vanilla protein shake.
Then, add flour, egg whites, and cinnamon.
Fold in blueberries or other desired mix ins.
Cook on a skillet at medium-low heat.
It's best served with Greek yogurt and honey for some extra pizazz. The batter can be frozen and saved for a quick snack later in the week. Enjoy!